Leucidal Liquid

Leucidal Liquid is derived from radishes fermented with Leuconostoc kimchi, a lactic acid bacteria that has traditionally been used to make kimchi.  The bacteria that supports the fermentation process of kimchi secretes an isolated peptide that has been known to have antimicrobial benefits, this isolated peptide is Leucidal Liquid, otherwise known as Leuconostic/Radish Root Ferment Filtrate.

Leucidal Liquid is heat stable up to a temperature of 140 degrees Fahrenheit.  A standard dilution is 2%-4%.

 It is commonly used in organic lotion making as an antimicrobial, as it is ECOcert approved for use in certified organic products.

Please Note - Our Leucidal Liquid now comes with cap not a dropper top as pictured.