Latin Name: Manihot esculenta
Certified Organic, Certified Kosher
Tapioca is a starch extracted from the root of the plant species Manihot esculenta (sometimes called cassava or manioc). It can be used as a natural thickening agent in cooking or as a base for baby powders, body powders, and mineral makeups.
Aloe barbandensis Certified Organic, Expeller Pressed Contains less than 1% of the following natural preservatives: sodium benzoate, citric acid, sodium sulfate & potassium sorbate
Latin Name: Maranta arundinacea Certified Organic Arrowroot is used as a natural thickening agent in cooking. It is also commonly used as a base for baby powders, body powders, and mineral makeups.