About the refining process: The cocoa butter is refined via a steam vacuum process that uses low temperatures to release the volatile oils, removing the signature chocolate scent. The color is then removed via clay filters. No chemical agents of any kind are used.
Prunus dulcis Certified Organic, Virgin, Cold Pressed
Aloe barbandensis Certified Organic, Expeller Pressed Contains less than 1% of the following natural preservatives: sodium benzoate, citric acid, sodium sulfate & potassium sorbate