While it's a natural favorite for the season it's named for, Spring Blossom truly shines any time of year—especially served iced over fresh berries or with a splash of citrus. Crafted with herbs traditionally used to nourish and support the reproductive system, it's a beautiful daily tea for moments of renewal and balance.
Ingredients
- 4 Tbsp. Spring Blossom Tea
- 1 quart filtered water
- 1–2 tsp honey or maple syrup
- Sliced strawberries or raspberries
- Lemon slices
- Fresh mint sprigs
- Ice
Directions
Step 1
Add 4 Tbsp Spring Blossom Tea to a quart mason jar. Top with 4 cups of hot water. Let steep overnight on the counter or in the refrigerator.
Step 2
Strain and chill.
Step 3
Pour over ice and garnish with strawberries, lemon, and fresh mint.
Step 4
Sweeten to taste, if desired.