Saturday, June 6th, 2020, 3:00-5:00 pm
Instructor, Julia Lyons, Earth-centered Shamanic Healer, Reiki Master, Folk Herbalist
Come meet local wild foods and learn recipes that you can infuse into your daily lives! It is our birthright to have access to delicious, highly nutritious foods that shouldn’t break our banks! In this class we will meet various abundant wild edible plants, learn how to utilize these foods in our daily lives, discuss the benefits that wild foods have to offer, and try some delicious snacks! This will be a demonstration style class. Please notify us of any allergies upon registration.
Saturday, March 7th, 2020, 1:00-3:00pm Instructor, Liz Philbrick, Certified Clinical Herbalist & Nutritionist Cost: $50.00 Herbal infused oils and salves are healing and nourishing topical applications. They can be used in a myriad of ways—luxurious massage oils, first aid balms,...
Saturday, March 28th, 2020, 3:30-5:30 pm Instructor, Brigitte Mars, American Herbalist Guild Cost: $35.00 Learn to use food, herbs, color, essential oils, and lifestyle techniques for more joy, emotional balance, intelligence, and deep sleep. This is a lecture style class. ...
Saturday, April 4th, 1:00-3:00 pm Instructor, Ana Fazal, Production Team Member, Raw Food Educator Cost: $50.00, Materials Included Fall in love with rich flavor and creamy texture of herbal plant-based cheese! In this hands-on class, we will create delicious cheese that...