French Grey Salt

In the Guerande region of France, this salt has been harvested using traditional Celtic methods for over 1500 years. The sea water is channeled through clay lined evaporation ponds and as the salt crystals form they absorb a beautiful grey color from the clay, which also adds to the high mineral content. It undergoes no additional treatment after harvesting, keeping all the essential nutrients. This salt has a lower sodium content allowing for more bioavailable magnesium, calcium, potassium, copper, zinc, iron & manganese and minute amounts of iodine & fluoride.

Food Grade

NEP Certified, French Organic Certification

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