Saturday, August 29th, 2020, 1:00 pm-3:00 pm MST
Instructor, Liz Philbrick, Certified Clinical Herbalist & Nutritionist
Summer is in full swing, plants are flourishing and there is no better time to learn how to make your own tinctures! Tinctures are made with alcohol and water to extract the medicinal properties of herbs. They are a wonderful and convenient way of taking herbal medicine. In this informative class, we will discuss and demonstrate methods to make fresh and dried plant tinctures.
Maximum Number of Participants: 20
Registration includes a detailed handout with recipes for the class and if desired, you may also purchase an Ingredient Package to accompany the class. This will enable the attendee to make a tincture along with the instructor or after the live class.
When you place an order online for the class and choose to add the optional Tincture Ingredient Package to your purchase, you will be prompted to choose either Local Pickup or Shipment for your package. If you choose Local Pickup, we will send you a confirmation email when your package is assembled and ready for pickup at Rebecca’s brick and mortar store. To have your package shipped, you will need to sign up for the class at least 7 days before the class date in order to have the Tincture Ingredient Package on hand for the live class. The cost of shipping the package will be added onto your order (minimum $7.50).
Optional Tincture Ingredient Package - Total $7.00:
.50 oz Fennel Seed
4 oz Canning Jar
2 oz Amber Boston Round Bottle with Dropper
Other Supplies Needed (not provided):
1.5 fluid ounces of high proof alcohol (190 proof (Everclear) is preferable but you can also use any distilled alcohol you have)
Water (tap, filtered, distilled)
Pyrex measuring cup or Tablespoon for measuring water and alcohol
Herb grinder (mortar & pestle, blender, coffee grinder (cleaned out))*
Mesh kitchen strainer *
*These items make the process easier but if you don’t have them, you can manage without.
Thursday, July 9th, 2020, 5:30 pm-7:30 pm MST Instructor, Theresa Canosa, Certified Clinical Herbalist, Nutritionist & Flower Essence Practitioner In this class, you will learn about how flower essences can help to re-balance your emotional field. The focus will be...
Saturday, July 11th, 2020, 1:00-3:00 pm Julia Lyons, Earth-centered Shamanic Healer, Reiki Master & Folk Herbalist This is an interactive, hands-on class. Join Julia Lyons for an in-depth experience designed to empower you to be able to use smudging for...
Monday, July 13th, 2020, 4:00 pm-6:00 pm MST Instructor, Amber Graziano, Certified Clinical Herbalist & Nutritionist Interested in taking your herbal curiosities to the next level? In this class, we will learn about 15 herbs and how they are beneficial for the...