Saturday, April 4th, 1:00-3:00 pm
Instructor, Ana Fazal, Production Team Member, Raw Food Educator
Cost: $50.00, Materials Included
Fall in love with rich flavor and creamy texture of herbal plant-based cheese! In this hands-on class, we will create delicious cheese that is remarkably simple to prepare. We will use almonds, cashews and macadamia nuts as a base. We’ll add herbs to enhance flavor and increase nutrition. You will learn how to create your own herbal cheese from scratch. You will go home with a sample and understanding of basics of plant-based cheese making. Participants will go home with two samples and 3 recipes.
Please inform us of any allergies upon registration.
Saturday, March 7th, 2020, 1:00-3:00pm Instructor, Liz Philbrick, Certified Clinical Herbalist & Nutritionist Cost: $50.00 Herbal infused oils and salves are healing and nourishing topical applications. They can be used in a myriad of ways—luxurious massage oils, first aid balms,...
Saturday, March 28th, 2020, 3:30-5:30 pm Instructor, Brigitte Mars, American Herbalist Guild Cost: $35.00 Learn to use food, herbs, color, essential oils, and lifestyle techniques for more joy, emotional balance, intelligence, and deep sleep. This is a lecture style class. ...
Saturday, April 18th, 11:00 am-1:00 pm Instructor, Brigitte Mars, American Herbalist Guild Cost: $35.00 Explore food, herbs and lifestyle techniques to age gracefully, enhancing health, bones, memory, flexibility, vision, hearing, and more.